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| Monday-Thursday: 5:30
pm-10:00 pm Friday: 5:30 pm-1100 pm Saturday: 5:00 pm-11:00 pm Sunday: 5:00 pm-9:00pm |
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| APPETIZERS | ||||
| Arugula & Fig Salad /
9.95 Parmesan, Prosciutto, Vin Cotto & Roasted Garlic Vinaigrette |
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| Curried Calamari /
10.95 Celery Root, Pickled Red Onions & Curry Aioli |
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| Vermont Goat Cheese & Beet Salad /
10.95 Endive, Orange, Walnuts & Sherry Vinaigrette |
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| Trio of Appetizers to Share /
19.95 Short Rib Lettuce Wraps, Petite Crab Cakes, Crispy Lobster Spring Rolls & Dipping Sauces |
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| Steamed Prince Edward Island Mussels /
11.95 Andouille Sausage, Roasted Garlc, Grape Tomatoes, White Wine and Crusty Bread |
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| Jumbo Lump Crab Cake /
13.95 Tomato & Avocado Salad with Cilantro Cream |
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| Tuna Tartare /
13.95 Salad of Radishes & Snap Peas with Horseradish Gelee |
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| Slow Braised Short Rib Lettuce Wraps /
12.95 Diced Tomato, Fresh Horseradish & Shaved Parmesan, Iceberg Lettuce & White Truffle Oil |
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| Crispy Lobster Spring Rolls /
12.95 Creamy Sriracha & Citrus Hoisin Dipping Sauces |
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| 3 West Chopped Salad /
10.95 Radicchio, Romaine, Watercress, Ricotta Salata, Tarragon Vinaigrette |
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| Classic Caesar Salad /
8.95 Crisp Romaine, Shaved Parmesan & Toasted Garlic Croutons |
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| Iced Seafood Platter /
25.95 Chilled Lobster, Shrimp Cocktail, Market Oysters (3), Tuna Tartare, Colossal Crab & Assorted Sauces |
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| Housemade Potato Gnocchi /
11.95 Morel Mushrooms, Artichokes, English Peas, Asparagus, Crispy Prosciutto & Parmesan Broth |
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| ENTREES | ||||
| Housemade Garden Veggie Burger /
10.95 Basil Aioli & Mixed Greens |
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| Beef Short Ribs /
23.95 Sweet & Sour Beets, Potato Puree & Blue Cheese |
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| Roasted Salmon /
22.95 Corn Chowder, Bacon & Tarragon |
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| Poppy Seed Crusted Dayboat Sea Scallops /
26.95 Watercress & Fingerling Potatoes |
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| Char-Broiled 8 oz. Filet Mignon /
33.95 Rutabaga Puree, Roasted Fingerlings & Bacon |
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| Roasted 14 oz. Veal Chop /
32.95 Crispy Polenta, Asparagus & Creamed Shitake Mushrooms |
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| Grilled Hanger Steak /
24.95 Corn & Tomato Panzanella with Chimichurri |
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| 3 West Slider Tasting /
15.95 Kobe Beef, Vermont Cheddar & Caramelized Onions. Pulled Pork, Fig Chipotle Spread & Gruyere Cheese. Mini Crab Cake, Cajun Remoulade & Iceberg Lettuce |
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| Chopped Cobb Salad /
13.95 Chicken, Avocado, Tomato, Smoked Bacon, Blue Cheese, Romaine & Watercress, Red Wine Vinaigrette & Crouton |
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| Char-Broiled 12 oz. New York Strip /
29.95 Tuscan Kale, Onions & White Beans |
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| 3 West Burger /
13.95 Blue Cheese, Applewood Smoked Bacon, Caramelized Onions & House Made Fries |
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| Vermont Cheddar Burger /
11.95 House Made Fries and Slaw |
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| Halibut /
25.95 Local Yellow Wax Beans & Tomato Soffritto |
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| Chicken Quesadilla /
12.95 Gingered Mushrooms, Brie & Sour Cream |
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| Roasted Goffle Farm Chicken Breast /
19.95 Potato Puree & Braised Baby Carrots |
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