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| Monday-Thursday: 5:30
pm-10:00 pm Friday: 5:30 pm-1100 pm Saturday: 5:00 pm-11:00 pm Sunday: 5:00 pm-9:00pm |
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| APPETIZERS | ||||
| Arugula Salad /
9.95 Walnuts, Maytag Blue Cheese, Shaved Granny Smith Apples, Cider Vinaigrette |
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| (3) 4oz Domestic Kobe Beef Sliders /
19.95 Caramelized Onions, Blue Cheese, Cheddar Cheese, Mesclun Greens, Pommes Frites |
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| Vermont Cheddar And Riesling Fondue /
17.95 Sauteed Mushrooms, Smoked Bacon, Granny Smith Apples, Roasted Fingerling Potatoes & Focaccia |
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| Crispy Calamari Salad /
10.95 Grilled Spicy Tomato Chutney, Mizuna, Capers, Pine Nuts, Fines Herbes, Balsamic Reduction |
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| 3 West Summer Salad /
11.95 Arugula, Frisee, Avocado, Sweet Jersey Corn, Shaved Radish & Celery, Grape Tomatoes, Cucumber Vinaigrette |
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| Trio of Appetizers to Share /
20.95 BBQ Beef Lettuce Wraps, Crispy Duck Spring Rolls, Shrimp Tempura |
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| Steamed Prince Edward Island Mussels /
11.95 Served three different ways |
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| Braised BBQ Beef Lettuce Wraps /
11.95 Corn Salad, Smoked Paprika, Parmesan, Truffle Oil, Chives |
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| Maryland Lump Crab Cake /
14.95 Creole Remoulade, Avocado, Corn, Grape Tomato, Frisee & Arugula Salad |
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| Tuna Tartare /
14.95 Wasabi, Pickled Ginger, Soy Sauce |
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| Shrimp Tempura /
13.95 Creamy Sriracha Sauce, Chives |
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| Crispy Duck Spring Rolls /
10.95 Sweet Garlic Dipping Sauce |
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| House Cured Salmon Gravlax Salad /
11.95 Frisee, Orange Sections, Citrus Vinaigrette, Bread Crisps, Dill Creme Fraiche |
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| Classic Caesar Salad /
8.95 Romaine, Garlic croutons, Parmesan |
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| Iced Seafood Platter /
26.95 Lobster Salad, Shrimp, Oysters, Tuna Tartare, Scallops, Assorted Sauces |
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| ENTREES | ||||
| Nori and Panko Crusted Rare Tuna /
26.95 Black Beans, Pineapple, Roasted Red Peppers, Avocado, Red Onion, Coconut & Red Curry-Cilantro Emulsion |
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| Baked Crab Stuffed Tilapia /
23.95 Mixed Greens, Summer Tomato Salad, Dijon Vinaigrette |
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| Tea Smoked Roasted Long Island Duck Breast /
24.95 Long Grain & Wild Rice, Gingered Snow Peas, Plum Infused Duck Jus |
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| Grilled Center Cut Pork Chop /
24.95 Braised Greens, Summer Fruit Mostarda, Pommery Mustard |
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| Braised Boneless Beef Short Ribs /
24.95 Cheddar Cheese Grits, Shaved Granny Smith Apple, Fennel & Horseradish Salad |
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| Gilled Marinated Salmon /
23.95 Red Bliss Potato Salad, Watercress, Shaved Apple, Celery & Radish, Preserved Lemon Vinaigrette |
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| Pan Seared Sea Scallops /
24.95 Forest Mushrooms, English Pea Puree, Truffle Viniagrette, Basil Oil |
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| Roasted Goffle Farm Chicken Breast /
19.95 Summer Squash Risotto, Haricot Verts, Caramelized Shallot Butter, Natural Jus |
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| Grilled 8 oz. Beef Tenderloin /
33.95 Danish Blue Cheese, Potato Puree, Red Onion Marmalade, Natural Jus |
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| Wild Mushroom Pizza /
14.95 Mixed Mushrooms, Caramelized Onions, Grana Padana, Vermont Cheddar, White Truffle Oil |
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| Spice Rubbed Hanger Steak /
24.95 Sweet Jersey Corn, Charred Red Peppers, Smoked Bacon, Balsamic Reduction |
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| New England Lobster Roll /
18.95 Chunky Lobster Salad, Toasted Buttered Roll, Shaved Apple & Fennel Salad |
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| 3 West Burger /
13.95 Blue Cheese, Applewood Smoked Bacon, Caramelized Onions, Pommes Frites |
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| Vermont Cheddar Burger /
11.95 Cole Slaw, Pommes Frites |
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| Grilled Mediterranean Pizza /
13.95 Arugula Pesto, Chorizo, Mixed Olives, Tomato Confit, Goat Cheese & Mesclun Greens with Ricotta Salata |
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