Dinner Menu — 3 West Restaurant
Small Plates
Just Baked Cheddar Biscuits
whipped maple butter
Corn & Clam Chowder
New England style | brioche croutons | parsley | crispy bacon
Tuna Osaka
[GF] pressed sushi with spicy tuna | avocado | wasabi | pickled ginger | sriracha aioli | eel sauce
Crispy Rhode Island Calamari
giardiniera vegetables | pickled jalapeño | lemon basil aioli
Crispy Chicken Cigars
corn tortilla | pulled chicken | tomatillo & avocado salsa | lime crema | shaved cabbage | Oaxacan cheese | cilantro
Chicken Parm Meatballs
NJ tomato sauce & basil pesto
Crispy Shrimp Spring Rolls
lime miso vinaigrette | sweet chili vinaigrette
Tuna Tartare Crisps
avocado smash | wasabi aioli | pickled ginger | sesame crisps
Shrimp Casino
lemon garlic | beurre blanc | pepper | gruyere | bacon | bread crumbs
Colossal Lump Crab Cake
[GF] savoy & red cabbage slaw | remoulade sauce
General Tso's Cauliflower
sweet & sour chili glaze | sesame seeds | scallions
Local NJ Burrata
[V] oven roasted flavor bomb tomatoes | balsamic glaze | sunflower seed pesto | extra virgin olive oil | baguette
Salads
Baby Iceberg Wedge
baby tomatoes | bacon lardons | pickled red onion | parmesan croutons | blue cheese dressing
Harvest Salad
[GF/V] young lettuces | fresh strawberries | dried blueberries | radishes | Camembert cheese | rosé vinaigrette | toasted almonds
Roasted Beet & Blood Orange Salad
[GF/V] baby arugula | radishes | pistachios | yogurt
Caesar Salad
[V] romaine | parmesan croutons | shaved parmesan | Caesar dressing
Chicken Katsu Salad
mango | cherry tomatoes | red peppers | carrots | Napa cabbage | arugula | Asian cilantro dressing | peanuts | jalapeno
Thai Steak Noodle
marinated filet mignon | spinach | cabbage | orange | avocado | crispy wontons | peanuts | miso vinaigrette
House Specialties
Harvest Pork Chop
plum BBQ marinated | cider braised red cabbage | whipped potatoes | Mongolian mustard sauce
Roasted Stuffed Chicken
[GF] prosciutto | spinach | leeks | Gruyère | cauliflower puree | glazed carrots | sherry vinegar pan sauce
Zucchini Noodles & Chicken Ricotta Meatballs
[GF] charred tomato sauce | basil | parmesan
Glazed Prime Short Rib
corn | zucchini | leeks | potato | cherry tomatoes | spinach | frizzled onions
Snake River Farms Wagyu Flank Steak
hand-rolled cheesy disco potato tots | roasted sweet peppers and onions | gravy
East Coast Halibut
creamy yellow grits | roasted corn | bacon vinaigrette | toasted bread crumbs | herb oil
Warm Buttered Lobster Roll
Connecticut style | toasted brioche roll | chives | old bay seasoned fries
Hardwood Filet Mignon
[GF] whipped Yukon gold potatoes | roasted asparagus | arugula & basil pesto | parmesan | bordelaise
Grain Bowl
[GF/VG] quinoa | wild rice medley | beluga lentils | snow & snap peas | baby bok choy | kale | carrots | avocado
Faroe Island Salmon
[GF] zucchini fritters | Jersey corn | zucchini | flavor bomb tomatoes | beurre blanc
Vermont Cheddar Burger
double patty | ribeye blend | lettuce | tomato | pickles | garlic aioli | brioche bun | frites
Sides
Mac & Cheese / Truffled
Roasted Asparagus
[V/GF]
Pommes Frites
Whipped Yukon Gold Potatoes
Parmesan Truffle Frites
Sautéed Zucchini Noodles
Creamy Grits & Sautéed Corn
garlic & flavor-bomb cherry tomatoes